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Definition of Broth
1. Noun. Liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces. "She made gravy with a base of beef stock"
Exact synonyms: Stock
Generic synonyms: Soup
Specialized synonyms: Liquor, Pot Likker, Pot Liquor, Beef Broth, Beef Stock, Chicken Broth, Chicken Stock, Stock Cube
Generic synonyms: Soup
Specialized synonyms: Liquor, Pot Likker, Pot Liquor, Beef Broth, Beef Stock, Chicken Broth, Chicken Stock, Stock Cube
2. Noun. A thin soup of meat or fish or vegetable stock.
Definition of Broth
1. n. Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
Definition of Broth
1. a thin clear soup [n -S]
Medical Definition of Broth
1.
In the food industry, a thin liquid which is made by boiling meat or vegetables or bones and is used in preparing other foods. It can be found in powder form in most grocery stores.
Lexicographical Neighbors of Broth
Other Resources:
Afrikaans