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Definition of Broth
1. Noun. Liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces. "She made gravy with a base of beef stock"
Generic synonyms: Soup
Specialized synonyms: Liquor, Pot Likker, Pot Liquor, Beef Broth, Beef Stock, Chicken Broth, Chicken Stock, Stock Cube
2. Noun. A thin soup of meat or fish or vegetable stock.
Definition of Broth
1. n. Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
Definition of Broth
1. Noun. Water in which food (meat or vegetable etc) has been boiled. ¹
2. Noun. A soup made from broth and other ingredients such as vegetables, herbs or diced meat. ¹
¹ Source: wiktionary.com
Definition of Broth
1. a thin clear soup [n -S]
Medical Definition of Broth
1.
In the food industry, a thin liquid which is made by boiling meat or vegetables or bones and is used in preparing other foods. It can be found in powder form in most grocery stores.
Lexicographical Neighbors of Broth
Literary usage of Broth
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Journal of Experimental Medicine by Rockefeller University, Rockefeller Institute, Rockefeller Institute for Medical Research (1907)
"Plus emulsion in peptone broth of M.rh. x Plus emulsion in peptone broth of Strepto.
I xxx Plus emulsion in peptone broth of Strepto. ..."
Other Resources:
Afrikaans