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Definition of Brochette
1. Noun. A small spit or skewer.
Generic synonyms: Spit
Definition of Brochette
1. n. A small spit or skewer.
Definition of Brochette
1. Noun. small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled ¹
2. Noun. food cooked on such a device ¹
¹ Source: wiktionary.com
Definition of Brochette
1. [n -S]
Lexicographical Neighbors of Brochette
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