¹ Source: wiktionary.com
Definition of Brioches
1. brioche [n] - See also: brioche
Lexicographical Neighbors of Brioches
Literary usage of Brioches
Below you will find example usage of this term as found in modern and/or classical literature:
1. May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and by May Clarissa Gillington Byron (1916)
"POTATOES, brioches Peel eight medium, sound potatoes; cook them in two quarts'
of water with a teaspoonful of salt for thirty-five minutes. ..."
2. The Table: How to Buy Food, how to Cook It, and how to Serve it by Alexander Filippini (1889)
"Small brioches.—Prepare the dough as for the above (No. ... If the brioches should
be required cold, do not glaze them with butter, but dress them on a ..."
3. The Picayune Creole Cook Book (1922)
"brioches 2 Pounds of the Best Flour. % Ounce of Yeast. 1 Cun of Hugar. ...
12 or 8 Eggs. To make "brioches," put a pound and a half of the best quality of ..."
4. Baker's Bread by Paul Richards (1918)
"VIENNA brioches. The Vienna brioches are not made as rich as the French brioches,
... Beside the brioches, the French flute roll and the split roll are most ..."
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