|
|
Definition of Bresaola
1. Noun. Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Bresaola
Other Resources:
|
|
1. Noun. Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour. ¹
¹ Source: wiktionary.com