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Definition of Bread sauce
1. Noun. Creamy white sauce made with bread instead of flour and seasoned with cloves and onion.
Lexicographical Neighbors of Bread Sauce
Literary usage of Bread sauce
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"bread sauce Cook together in a double-boiler half a cup of fine white breadcrumbs,
a small onion and a pint of milk. When smooth add a tablespoon of butter, ..."
2. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"bread sauce. Boil a large onion, cut into four, with some black peppers and milk,
till the onion is quite a pap. Pour, the milk strained on grated white ..."
3. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by Elizabeth H. Putnam (1869)
"... quarter-of a pound of butter a table-spoonful of flour, stir it in with half
a teacup of cream; add the seasoning, and let it boil up well. bread sauce ..."
Other Resources:
