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Definition of Bran
1. Noun. Broken husks of the seeds of cereal grains that are separated from the flour by sifting.
2. Noun. Food prepared from the husks of cereal grains.
Definition of Bran
1. n. The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.
Definition of Bran
1. to soak in water mixed with bran (the outer coat of cereals) [v BRANNED, BRANNING, BRANS]
Medical Definition of Bran
1.
1. The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.
2.
Lexicographical Neighbors of Bran
Other Resources:
Georgian