Definition of Bourride

1. Noun. A dish made with monkfish, mayonnaise, and a vegetable brunoise. ¹

¹ Source: wiktionary.com

Definition of Bourride

1. a fish stew [n -S]

Lexicographical Neighbors of Bourride

bourlaw
bourlaws
bourn
bourne
bournes
bournless
bournonite
bournonites
bournous
bournouses
bourns
bourree
bourrees
bourrelet
bourrelets
bourride (current term)
bourrides
bourse
bourses
boursier
boursiers
boursin
boursins
bourtree
bourtrees
bouse
boused
bouser
bousers
bouses

Literary usage of Bourride

Below you will find example usage of this term as found in modern and/or classical literature:

1. Adventure Guide to Provence & the Cote D'Azur by Ferne Arfin (2005)
"This huge place (the terrace seats 100) doesn't take reservations but its octopus stew, bourride, aioli and choucroute de la mer are always in demand. ..."

2. Daytrips France: 48 One Day Adventures by Rail, Bus Or Car by Earl Steinbicker (2005)
"... pork or chicken Bouillabaisse fish and seafood stew Bouquet shrimp Bourguignonne in the style of Burgundy with red wine, onions, and bacon bourride ..."

3. Daytrips Holland, Belgium and Luxembourg: 40 One Day Adventures by Rail, Bus by Earl Steinbicker (2006)
"... stew Bouquet (F) shrimp Bourguignonne (F) in the style of Burgundy, with red wine, onions and bacon bourride (F) fish-and-shellfish soup with aioli ..."

Other Resources:

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