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Definition of Bouillon
1. Noun. A clear seasoned broth.
Generic synonyms: Broth
Definition of Bouillon
1. n. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
Definition of Bouillon
1. a clear broth [n -S]
Medical Definition of Bouillon
1.
1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
2.
Lexicographical Neighbors of Bouillon
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