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Definition of Bottom fermenting yeast
1. Noun. Brewer's yeast used in bottom fermentation of lager.
Generic synonyms: Brewer's Yeast
Lexicographical Neighbors of Bottom Fermenting Yeast
Literary usage of Bottom fermenting yeast
Below you will find example usage of this term as found in modern and/or classical literature:
1. Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of by Alfred Henry Allen (1909)
"Top fermenting yeast was mostly used formerly; the bottom fermenting yeast is
very slow in action and bitter; both kinds of yeast have now been entirely ..."
2. American Handy-book of the Brewing, Malting and Auxiliary Trades . . by Robert Wahl (1902)
"... but the spores of these, as well as those of cultivated bottom-fermenting
yeast, can easily be distinguished from those of wild yeast. ..."
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