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Definition of Boeuf Bourguignonne
1. Noun. Beef and mushrooms and onions stewed in red wine and seasonings.
Lexicographical Neighbors of Boeuf Bourguignonne
Literary usage of Boeuf Bourguignonne
Below you will find example usage of this term as found in modern and/or classical literature:
1. Adventure Guide to St. Martin & St. Barts by Lynne M. Sullivan (2003)
"You'll likely find a French favorite, such as boeuf bourguignonne, prepared with
a Caribbean twist. The main menu features salads, quiche, and crepes. ..."
2. Adventure Guide to the Bahamas by Blair Howard (2002)
"Specialties include boeuf bourguignonne and roast lamb. The lunch menu includes
pizza and burgers. You can dine indoors or out, depending upon the weather. ..."
3. France Bed & Breakfast by Paul Wade, Hunter Publishing, Incorporated, Kathy Arnold (2001)
"... evening meals feature grilled goats' cheese, boeuf bourguignonne, coq au vin
and, because the owners are British, blackberry and apple crumble. ..."
Other Resources:
