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Definition of Blush wine
1. Noun. Pinkish table wine from red grapes whose skins were removed after fermentation began.
Lexicographical Neighbors of Blush Wine
Literary usage of Blush wine
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Horticulturist, and Journal of Rural Art and Rural Taste by Luther Tucker (1854)
"Fall—Fall Pippin, Maiden's Blush, Wine Apple (of the West). Winter—Rumbo, Ameri.
can Golden Russet, ..."
2. Romantic Weekends Northern & Central Florida by Janet Groene, Gordon Groene (2003)
"Dine on prime rib with all the trimmings, a specialty dessert, and all you care
to drink of beer, Coca-Cola products, blush wine, coffee and tea. ..."
3. Annual Report of the Indiana State Board of Agriculture by Indiana State Board of Agriculture (1858)
"... varieties of apples are the following: Summer Harvest, Sweet Bough, Summer
Pear- main, Rambo, Pippins, Bellflower, Maiden's Blush, Wine Apple, Wine Sap, ..."
4. Report of the Commissioner of Agriculture of the State of North Carolina by North Carolina Board of Agriculture, North Carolina, Board of Agriculture (1901)
"Best varieties for canning: Astrachan, Oldenburg, Maiden's Blush, Wine- eap.
Apples are always pared, cored and quartered. Pack solidly in 3-pound or gallon ..."
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