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Definition of Bitter chocolate
1. Noun. Pure unsweetened chocolate used in baking and icings and sauces and candy.
Lexicographical Neighbors of Bitter Chocolate
Literary usage of Bitter chocolate
Below you will find example usage of this term as found in modern and/or classical literature:
1. Rigby's Reliable Candy Teacher: With Complete and Modern Soda, Ice Cream and by Will O. Rigby, Fred Rigby (1920)
"bitter chocolate OR CHOCOLATE LIQUOR This coating, just the opposite from sweet
chocolate coating, does not contain sugar, which fact explains the thinness ..."
2. Diseases of Infancy and Childhood: Their Dietetic, Hygienic, and Medical by Louis Fischer (1917)
"Cocoa is made from bitter chocolate by expressing part of the cocoa ...
bitter chocolate is the product obtained by grinding cocoa nibs (roasted cocoa ..."
3. Tropical Agriculture: The Climate, Soils, Cultural Methods, Crops, Live by Earley Vernon Wilcox (1916)
"Plain or bitter chocolate is the firm mass obtained by grinding the fermented
... bitter chocolate is, therefore, merely the ground cacao bean without any ..."
4. Food Products by Henry Clapp Sherman (1914)
"... the names " chocolate" " plain chocolate," " bitter chocolate," " chocolate
liquor," and " bitter chocolate coatings " are applied to the solid or ..."
5. Rigby's Reliable Candy Teacher: With Complete and Modern Soda, Ice Cream and by Will O. Rigby, Fred Rigby (1920)
"bitter chocolate OR CHOCOLATE LIQUOR This coating, just the opposite from sweet
chocolate coating, does not contain sugar, which fact explains the thinness ..."
6. Diseases of Infancy and Childhood: Their Dietetic, Hygienic, and Medical by Louis Fischer (1917)
"Cocoa is made from bitter chocolate by expressing part of the cocoa ...
bitter chocolate is the product obtained by grinding cocoa nibs (roasted cocoa ..."
7. Tropical Agriculture: The Climate, Soils, Cultural Methods, Crops, Live by Earley Vernon Wilcox (1916)
"Plain or bitter chocolate is the firm mass obtained by grinding the fermented
... bitter chocolate is, therefore, merely the ground cacao bean without any ..."
8. Food Products by Henry Clapp Sherman (1914)
"... the names " chocolate" " plain chocolate," " bitter chocolate," " chocolate
liquor," and " bitter chocolate coatings " are applied to the solid or ..."
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