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Definition of Biltong
1. Noun. Meat that is salted and cut into strips and dried in the sun.
Geographical relationships: Republic Of South Africa, South Africa
Definition of Biltong
1. n. Lean meat cut into strips and sun-dried.
Definition of Biltong
1. Noun. (South Africa) A South African food categorized by strips of lean meat cured by salting and drying. Similar to American beef jerky. ¹
¹ Source: wiktionary.com
Definition of Biltong
1. dried and cured meat [n -S]
Lexicographical Neighbors of Biltong
Literary usage of Biltong
Below you will find example usage of this term as found in modern and/or classical literature:
1. Elephant-hunting in East Equatorial Africa: Being an Account of Three Years by Arthur H. Neumann (1898)
"... diverting study— Preparation of "biltong"—A triumphant show—Settling a point
of honour— A mistaken hardship—Treatment of carriers—Arrival of caravan. ..."
2. How We Kept the Flag Flying: The Story of the Siege of Ladysmith by Donald MacDonald (1900)
"... CHAPTER XII A NIGHT SORTIE News of Buller—Mysterious preparations—biltong—The
Lady- smith Lyre—A dash for Long Tom—Blowing up a gun—Exultant volunteers. ..."
3. Briton, Boer and Black, Or Ten Years' Hunting, Trading and Prospecting in by Clement Handley (1906)
"... Vryburg, Mafeking—Over the border—Sport commences—Game-birds as biltong—Adventure
with a leopard—A narrow escape— Another meeting with Khama—Crossing ..."
4. Women in South African History: Basus'iimbokodo, Bawel'imilambo / They by Nomboniso Gasa (2007)
"This was a piece of home-made biltong, lovingly made by my aunt and sent to me
... I looked at the biltong, looked at him, looked at the biltong again and ..."
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