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Definition of Beurre manié
1. Noun. (cooking) A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces. ¹
¹ Source: wiktionary.com
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1. Noun. (cooking) A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces. ¹
¹ Source: wiktionary.com