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Definition of Barm
1. Noun. A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.
Exact synonyms: Yeast
Specialized synonyms: Yeast Cake, Brewer's Yeast, Mother
Generic synonyms: Leaven, Leavening
Derivative terms: Yeasty
Specialized synonyms: Yeast Cake, Brewer's Yeast, Mother
Generic synonyms: Leaven, Leavening
Derivative terms: Yeasty
Definition of Barm
1. n. Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.
2. n. The lap or bosom.
Definition of Barm
1. the foam on malt liquors [n -S]
Lexicographical Neighbors of Barm
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