Definition of Barm

1. Noun. A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.

Exact synonyms: Yeast
Specialized synonyms: Yeast Cake, Brewer's Yeast, Mother
Generic synonyms: Leaven, Leavening
Derivative terms: Yeasty

Definition of Barm

1. n. Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.

2. n. The lap or bosom.

Definition of Barm

1. the foam on malt liquors [n -S]

Lexicographical Neighbors of Barm

barley
barley
barley-sugar
barleycorn
barleycorns
barleys
barley candy
barley grass
barley peroxidase
barley water
barlow
Barlow's disease
Barlow's syndrome
barlows
Barlow syndrome
barm (current term)
barmaid
barmaid
barmaids
barman
barmbrack
barmen
barmie
barmier
barmiest
barmkin
barmkins
barms
barmy
barn

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