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Definition of Barbecue sauce
1. Noun. Spicy sweet and sour sauce usually based on catsup or chili sauce.
Definition of Barbecue sauce
1. Noun. A fruity, tangy sauce, usually light brown in color, often served with meats. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Barbecue Sauce
Literary usage of Barbecue sauce
Below you will find example usage of this term as found in modern and/or classical literature:
1. Composition on Foods: Fast Foods (Raw, Processed, Prepared) by Lynn E. Dickey, John L. Weihrauch (1988)
"... boneless pieces with barbecue sauce * Amount in 100 grams, edible portion
Amount in edible portion of common measures of food Proximate: Nutrients and ..."
2. Eating Hints: Recipes and Tips for Better Nutrition During Cancer Treatment edited by Yale New Haven Med Cntr, Yale-New Haven Medical Center Staff (1990)
"Add barbecue sauce, oatmeal and enough water to cover meat. Heat to boiling, turn
down heat to simmer, cover pan and cook 15 minutes or until thickened and ..."
3. Eating Hints for Cancer Patients by DIANE Publishing Company (1995)
"2 lb. ground meat 1 small onion, diced V2 cup quick barbecue sauce (see page 63)
1 tbsp. ... Add barbecue sauce, oatmeal, and enough water to cover meat. ..."
4. Code of Federal Regulations: Parts 170 to 199 Revised as of April 1, 2005 by Food and Drug Administration (FDA) Staff (2005)
"... and wetting agent for natural and artificial colons for use in barbecue sauce
where the level of the additive does not exceed 0.005 percent by weight of ..."
5. Adventure Guide to Jamaica by Paris Permenter (2005)
"... seasonings (Traditional Jerk Seasoning, Spicy Jerk Marinade, Dried Jerk
Seasoning and Spicy Jerk barbecue sauce) to inflame palates around the world. ..."
6. Adventure Guide Maui by Sharon Hamblin (2005)
"They've got great burgers (even one with peanut butter), oyster shooters, a
two-pound serving of ribs in mango guava barbecue sauce and the fish tacos with ..."
7. Code of Federal Regulations 21: Food And Drugs 2005 by Food and Drug Administration (FDA) Staff (2005)
"Sauces, Dips, Gravies and Condiments: barbecue sauce, hollandaise sauce, tartar
sauce, other sauces for dipping (eg, mustard sauce, sweet and sour sauce), ..."
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