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Definition of Balachong
1. n. A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China.
Medical Definition of Balachong
1. A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China. Origin: Malay balachan. Source: Websters Dictionary (01 Mar 1998)
Lexicographical Neighbors of Balachong
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