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Definition of Baking chocolate
1. Noun. Pure unsweetened chocolate used in baking and icings and sauces and candy.
Lexicographical Neighbors of Baking Chocolate
Literary usage of Baking chocolate
Below you will find example usage of this term as found in modern and/or classical literature:
1. Composition of Foods: Baked Products: Raw, Processed, Prepared (1994)
"These baked products contain baking chocolate, semisweet chocolate, cocoa, ...
Chocolate coatings must contain baking chocolate and cocoa butter. ..."
2. My Favorite Receipt by Royal Baking Powder Company (1886)
"Miss A. Rehm, West Point, NY makes taffy, then stir in half cake of grated baking
chocolate, stir till all dissolves, and spread on hot—Mrs. Sadie Williams, ..."
3. Fifty-two Sunday Dinners: A Book of Recipes, Arranged on a Unique Plan by Elizabeth O. Hiller (1915)
"... raisin or the half of a pecan nut meat in center of each before baking.
CHOCOLATE NUT AND FRUIT COOKIES J^ cup ..."
4. Read & Understand, Nonfiction Grades 4-6 by Tekla N. White, Marilyn Evans, Evan-Moor Corporation (1999)
"Will it be processed into baking chocolate? It could be added to sugar and candy
fillings for chocolate bars or candies that melt in your mouth. ..."
Other Resources:
