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Definition of Baked egg
1. Noun. Egg cooked individually in cream or butter in a small ramekin.
Lexicographical Neighbors of Baked Egg
Literary usage of Baked egg
Below you will find example usage of this term as found in modern and/or classical literature:
1. Practical Housekeeping: A Careful Compilation of Tried and Approved Recipes by Estelle Woods Wilcox, Bertha Clow (1883)
"DINNER—Boiled bacon with potatoes and beans, green corn pudding, raw tomatoes,
baked egg plant; apple pie, cake. SUPPER—Raw oysters and sliced lemon, ..."
2. The Dixie Cook-book by Estelle Woods Wilcox (1883)
"DINNER—Boiled bacon with potatoes and beans, green corn pudding, raw tomatoes,
baked egg plant; apple pie, cake. SUPPER—Raw oysters and sliced lemon, ..."
3. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by Elizabeth H. Putnam (1869)
"baked egg PLANT. Cut off the stalk end about an inch and a half; scrape out the
inside with a spoon ; mix with this a boiled onion chopped fine, ..."
4. Modern Women of America Cookbook by Anna Claire Vangalder, Modern Woodmen of America (1913)
"baked egg». Eggs as needed. Butter a deep earthen dish and break in the eggs so they
... Vt. baked egg». Break the required number of eggs in a shallow pan, ..."
5. Practical dietetics: With Special Reference to Diet in Diseases by William Gilman Thompson (1905)
"A raw egg is ordinarily digested in the stomach in one and a half hour, but a
baked egg requires from three and a half to four hours. ..."
6. Primary Studies for Nurses: A Text-book for First Year Pupil Nurses by Charlotte Albina Aikens (1912)
"SHIRRED OR baked egg Method.—Break egg in buttered dish; add salt; bake in moderate
oven until white is firm (about five minutes). Serve in same dish. ..."
Other Resources:
