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Definition of Baba au rhum
1. Noun. A baba soaked in rum.
Definition of Baba au rhum
1. Noun. A particular type of cake flavored with rum. ¹
2. Noun. A special type of lingerie, with garter extensions leading to a high midriff. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Baba Au Rhum
Literary usage of Baba au rhum
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"baba au rhum. One-half pound of flour, one ounce of yeast, three ounces of butter,
... Make a dough the same as for baba au rhum, but omit the currants. ..."
2. The Table: How to Buy Food, how to Cook It, and how to Serve it by Alexander Filippini (1889)
"Baba au Rhum, 1217. Saturday^ October —. Breakfast. Eggs u la Bourguignonne, 411.
Mutton Chops, with Watercress, 647. Broiled Bacon, 754. ..."
3. The Picayune Creole Cook BookCookery, Creole (1922)
"... "baba au rhum" of fragrant memory. The baba is round and taller than it is
wide, made of a porous cake that becomes readily saturated with wine or, ..."
4. How Paris Amuses Itself by F[rank] Berkeley Smith (1903)
"... you are permitted to rob the nickel-plated chicken house installed beneath of
any of a dozen different articles, from a baba au rhum to a glass of beer. ..."
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