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Definition of Atole
1. Noun. Eaten as mush or as a thin gruel.
Definition of Atole
1. n. A porridge or gruel of maize meal and water, milk, or the like.
Definition of Atole
1. Noun. A thick drink or thin gruel made from cornmeal ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Atole
Literary usage of Atole
Below you will find example usage of this term as found in modern and/or classical literature:
1. Commerce of the Prairies, Or, The Journal of a Santa Fè Trader: During Eight by Josiah Gregg (1845)
"... of Agriculture—Staple Productions of the Country—Corn-fields and Fences—Irriga.
tion and Acequias—Tortillas and Tortilleras—atole, ..."
2. Beverages, past and present v. 2: An Historical Sketch of Their Production by Edward Randolph Emerson (1908)
"An atole, in one part, and posole, in another, inserted into a calabash of ...
The atole has an extended rôle in Mexico and Fanny Chambers Gooch in Face to ..."
3. Face to Face with the Mexicans: The Domestic Life, Educational, Social and by Fanny Chambers Gooch Iglehart (1887)
"I found plain atole much the same in appearance as gruel of Indian meal, ...
atole de leche (milk), by adding chocolate takes the name of champurrado ..."
4. How Third World Rural Households Adapt to Dietary Energy Stress: The by P. R. Payne, ., Michael Lipton (1994)
"... were separated from the impact of atole vis-à-vis Fu-esco, that is, ...
food or health behavior om- its changes in 1969-87—fi-om “atole villages. ..."
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