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Definition of Aspartame
1. Noun. An artificial sweetener made from aspartic acid; used as a calorie-free sweetener.
Definition of Aspartame
1. Noun. (organic compound) An artificial sweetener, the methyl ester of a dipeptide formed from aspartic acid and phenylalanine, used in many processed foods and beverages. ¹
¹ Source: wiktionary.com
Definition of Aspartame
1. [n -S]
Medical Definition of Aspartame
1.
Lexicographical Neighbors of Aspartame
Literary usage of Aspartame
Below you will find example usage of this term as found in modern and/or classical literature:
1. Niosh Manual of Analytical Methods: Sampling and Analytical Methods for edited by Peter M. Eller (1994)
"Sampling and Analytical Method fcr Workplace Monitoring of aspartame in Air.,
... Ion-Pair High-Performance Liquid Chromatographie Analysis of aspartame and ..."
2. Saccharin from China and Korea: An International Trade Investigationby Brian Walters by Brian Walters (1995)
"... by the use of small amounts of another sweetener, such as aspartame or fructose.
Uses Although the major application for saccharin is as a non-nutritive ..."
3. Code of Federal Regulations, Title 21, Food and Drugs, PT. 200-299, Revised by Food and Drug Administration (FDA) Staff (2005)
"(a) aspartame is the methylester of a dipeptide composed of two amino acids, ...
When these two amino acids are so combined to form aspartame (1-methyl ..."
4. Composition on Foods: Fast Foods (Raw, Processed, Prepared) by Lynn E. Dickey, John L. Weihrauch (1988)
"... for product with aspartame only. Product with aspartame and sodium saccharin
contains 9 mg per 100 g. ..."
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