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Definition of Apium graveolens dulce
1. Noun. Widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.
Exact synonyms: Celery, Cultivated Celery
Terms within: Celery, Celery Seed
Generic synonyms: Herb, Herbaceous Plant
Terms within: Celery, Celery Seed
Generic synonyms: Herb, Herbaceous Plant
Lexicographical Neighbors of Apium Graveolens Dulce
Literary usage of Apium graveolens dulce
Below you will find example usage of this term as found in modern and/or classical literature:
1. The New American Orchardist, Or an Account of the Most Valuable Varieties of by William Kenrick (1844)
"Bition; transplant into rows a foot asunder, and a few inches apart in the row.
CARAWAY. (See VEGETABLE ROOTS, No. C.) 53. CELERY. apium graveolens dulce. ..."
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