2. Noun. (chemistry) The anhydrous form of a normally hydrated compound ¹
3. Verb. To dehydrate, ''especially'' in food processing. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Anhydrate
Other Resources:
2. Noun. (chemistry) The anhydrous form of a normally hydrated compound ¹
3. Verb. To dehydrate, ''especially'' in food processing. ¹
¹ Source: wiktionary.com