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Definition of Andouille
1. Noun. A spiced, heavily smoked, Cajun pork sausage, often made from the entire gastrointestinal system of the pig. ¹
¹ Source: wiktionary.com
Definition of Andouille
1. [n -S]
Lexicographical Neighbors of Andouille
Literary usage of Andouille
Below you will find example usage of this term as found in modern and/or classical literature:
1. Joseph II. and His Court.: An Historical Novel. by Luise Mühlbach (1893)
"andouille grew pale, for he knew perfectly well that the performance of such a
... andouille followed his example, but, more considerate than the other ..."
2. The Horticulturist, and Journal of Rural Art and Rural Taste by Luther Tucker (1854)
""Poire andouille.—The tree is vigorous, and a great and constant bearer, suitable
for a standard or a pyramid. Fruit—three and a half to four inches in ..."
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