¹ Source: wiktionary.com
Definition of Albumins
1. albumin [n] - See also: albumin
Lexicographical Neighbors of Albumins
Literary usage of Albumins
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Text-book of physiology: For Medical Students and Physicians by William Henry Howell (1915)
"AU three albumins referred to here may be obtained in crystallized form. Thej are
not precipitated by saturation with sodium chloric! or magnesium sul- ..."
2. Elements of the Comparative Anatomy of Vertebrates by Gustav Mann, Walther Löb, Henry William Frederic Lorenz, Robert Wiedersheim, William Newton Parker, Thomas Jeffery Parker, Harry Clary Jones, Sunao Tawara, Leverett White Brownell, Max Julius Louis Le Blanc, Willis Rodney Whitney, John Wesley Brown, Wi (1906)
"CHAPTER IX THE albumins PROPER WHEN we read in older descriptions about 'albumins,'
and especially about their physical properties, we must remember that ..."
3. A Text-book of Physiology for Medical Students and Physicians by William Henry Howell (1905)
"The albumins.— In addition to the albumins found in the cellular tissues, the
cell albumins, the conspicuous examples of this group are serum- albumin, ..."
4. A Text-book of organic chemistry by Arnold Frederick Holleman (1908)
"The albumins can be classified into the following groups. 1. Native or true
albumins, which are subdivided into four groups. (a) The albumins, including ..."
5. The Encyclopaedia Britannica: A Dictionary of Arts, Sciences, Literature and (1910)
"albumins are generally detected by taking advantage of this property, ...
Boiling with dilute mineral acids, or baryta water, decomposes albumins into ..."
6. A Text-book of Physiological Chemistry for Students of Medicine and Physicians by Charles Edmund Simon (1907)
"THE DERIVED albumins. Fibrin.—Fibrin occupies a unique position among the albumins.
So far as its general chemical composition goes, it is unquestionably ..."
7. The Vegetable Proteins by Thomas Burr Osborne (1909)
"(ai) albumins. After Beccari-s discovery of the existence of a protein substance
in wheat flour, the presence of coagulable protein was soon recognised in ..."
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