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Definition of Acetification
1. n. The act of making acetous or sour; the process of converting, or of becoming converted, into vinegar.
Definition of Acetification
1. Noun. The act of making acetous or sour; the process of converting, or of becoming converted, into vinegar. ¹
¹ Source: wiktionary.com
Definition of Acetification
1. [n -S]
Lexicographical Neighbors of Acetification
Literary usage of Acetification
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Carbohydrates and Alcohol by Samuel Rideal (1920)
"acetification Malt Vinegar.—This is prepared from an infusion of malt which has
first been fermented to produce alcohol. Six bushels of crushed malt are ..."
2. Technologisches Wörterbuch in englischer und deutscher Sprache: Die Wörter by Gustav Eger, Otto Brandes (1884)
"acetification (of fermented liquors); Apparat, m. zur Beschleunigung des ...
acidification; acetification; —der Würze, (Brau.) foxing the wort. Saug. ..."
3. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1921)
"... although these cause less trouble in this country than on the Continent, where
acetification is effected at a lower temperature. ..."
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