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Definition of T-bone steak
1. Noun. Small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin.
Definition of T-bone steak
1. Noun. A large beef steak, containing a T-shaped bone. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of T-bone Steak
Literary usage of T-bone steak
Below you will find example usage of this term as found in modern and/or classical literature:
1. Handbook of Household Science by Juniata L. Shepperd (1902)
"Further back the pin-bone centers in a cross-bone at the top, and a cut from
there is often called a T-bone steak. Steaks cut forward from the porterhouse ..."
2. Text-book of Meat Hygiene: With Special Consideration of Antemortem and by Richard Heinrich Edelmann (1919)
".Short loin or pin-bone loin (porterhouse and "T" bone steak). 5, 7. Piece. 0.
Flank. 7. Navel or plate. 7, 7o. Full plate. In. Brisket. 7, 7o, 8, 9, 10, ..."
3. Mexico's Pacific Coast by Vivien Lougheed (2004)
"I had a T-bone steak that was done exactly the way I had requested. This is not
common in Mexico. The Colonial offers a good lunch of the day for $5. ..."
4. Tuscany and Umbria by Emma Jones (2004)
"... and is today famous not only for its Chianina cattle, which gives the region
its T-bone steak, and also for its cheese, grain, olive oil and wine. ..."
5. A Taste of the Bahamas by Paris Permenter, John Bigley (1999)
"SIMPLY GRILLED: 8-ounce tenderloin of beef; 8-ounce tuna steak; 16-ounce T-bone
steak; 14-ounce sirloin steak. All steaks are served with baked beans, ..."
6. ... The Training of a Salesman by William Morey Maxwell (1919)
"I could have enjoyed the specialities of this house to a much greater extent if
the waiter had said to me, " Boss, I got a nice tender T-bone steak for you ..."
7. Elementary Home Economics: First Lessons in Sewing and Textiles, Foods and by Mary Lockwood Matthews (1921)
"... Delmonico or club steak, sirloin, T-bone steak. Soup-making : neck, brisket,
leg. Braising: flank, chuck. The fireless cooker is very useful in cooking ..."
8. Handbook of Household Science by Juniata L. Shepperd (1902)
"Further back the pin-bone centers in a cross-bone at the top, and a cut from
there is often called a T-bone steak. Steaks cut forward from the porterhouse ..."
9. Text-book of Meat Hygiene: With Special Consideration of Antemortem and by Richard Heinrich Edelmann (1919)
".Short loin or pin-bone loin (porterhouse and "T" bone steak). 5, 7. Piece. 0.
Flank. 7. Navel or plate. 7, 7o. Full plate. In. Brisket. 7, 7o, 8, 9, 10, ..."
10. Mexico's Pacific Coast by Vivien Lougheed (2004)
"I had a T-bone steak that was done exactly the way I had requested. This is not
common in Mexico. The Colonial offers a good lunch of the day for $5. ..."
11. Tuscany and Umbria by Emma Jones (2004)
"... and is today famous not only for its Chianina cattle, which gives the region
its T-bone steak, and also for its cheese, grain, olive oil and wine. ..."
12. A Taste of the Bahamas by Paris Permenter, John Bigley (1999)
"SIMPLY GRILLED: 8-ounce tenderloin of beef; 8-ounce tuna steak; 16-ounce T-bone
steak; 14-ounce sirloin steak. All steaks are served with baked beans, ..."
13. ... The Training of a Salesman by William Morey Maxwell (1919)
"I could have enjoyed the specialities of this house to a much greater extent if
the waiter had said to me, " Boss, I got a nice tender T-bone steak for you ..."
14. Elementary Home Economics: First Lessons in Sewing and Textiles, Foods and by Mary Lockwood Matthews (1921)
"... Delmonico or club steak, sirloin, T-bone steak. Soup-making : neck, brisket,
leg. Braising: flank, chuck. The fireless cooker is very useful in cooking ..."
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