Lexicographical Neighbors of Savouries
Literary usage of Savouries
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Thorough Good Cook: A Series of Chats on the Culinary Art, and Nine by George Augustus Sala (1896)
"I venture to think that there is a mild kind of madness prevailing among people
who like nice dinners touching savouries, and especially in connection with ..."
2. The "Queen" Cookery Books by S. Beaty-Pownall (1905)
"Savouries. THE taste tor “savouries,” as the little dishes that nowadays end
almost all well-arranged dinner menus are called, is by no means so novel as ..."
3. The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes by Mrs Maud Russell Lorraine Sharpe Freshel (1910)
"... Savouries A HE savoury begins a meal well, and is a convenient dainty for late
suppers. The variety is practically endless, and those given here may be ..."
4. The Book of Household Management: Comprising Information for the Mistress by Beeton (Isabella Mary) (1888)
"GENERAL OBSERVATIONS ON DESSERT DISHES AND SMALL Savouries SERVED AT BEGINNING &
END OF DINNER. 2060. lies serf at the present day is not so profuse, ..."
5. The Kingswood cookery book by H F. Wicken (1885)
"Savouries. D'ARTOIS PARMESAN. Quarter-pound of puff paste. Two yolks and one
white of egg. Three ounces of Parmesan cheese. One ounce of butter. ..."
Other Resources:
