Definition of Renovated

1. Verb. (past of renovate) ¹

¹ Source: wiktionary.com

Definition of Renovated

1. renovate [v] - See also: renovate

Lexicographical Neighbors of Renovated

renouncement
renouncements
renouncer
renouncers
renounces
renouncing
renourish
renourished
renourishes
renourishing
renourishment
renourishments
renovascular
renovascular hypertension
renovate
renovated
renovates
renovating
renovation
renovations
renovative
renovator
renovators
renovel
renovelance
renovelances
renovelled
renovelling
renovels
renovetur semel

Literary usage of Renovated

Below you will find example usage of this term as found in modern and/or classical literature:

1. Appletons' Annual Cyclopædia and Register of Important Events of the Year (1903)
"All process or renovated butter and the packages containing the same shall be marked with the words ' Renovated Butter ' or ' Process Butter ' and by such ..."

2. Journal of the American Chemical Society by American Chemical Society (1903)
"The sale of renovated butter is not so closely regulated as that of oleomargarine, as no special tax is required from wholesale or retail dealers, ..."

3. The Source, Chemistry and Use of Food Products by Edgar Henry Summerfield Bailey (1914)
"Although formerly an excess of animal fat was used, at the present time 70 per cent. of the fat is of vegetable origin.2 Renovated Butter Renovated or ..."

4. The Law of Pure Food and Drugs, National and State: With Appendices by William Wheeler Thornton (1912)
"Renovated Butter. The State may require all renovated butter to be distinctly labeled as such;1 and where a statute requires it to be labeled, ..."

5. The Book of Butter: A Text on the Nature, Manufacture and Marketing of the by Edward Sewall Guthrie (1918)
"Dairy butter is largely the raw material from which renovated and ladled products are made. Occasionally poor creamery butter is bought for this purpose. ..."

6. The Book of Butter: A Text on the Nature, Manufacture and Marketing of the by Edward Sewall Guthrie (1918)
"Dairy butter is largely the raw material from which renovated and ladled products are made. Occasionally poor creamery butter is bought for this purpose. ..."

7. Microbiology: A Text-book of Microörganisms, General and Applied by Charles E. Marshall (1921)
"The same practice is followed by the manufacturer of renovated butter. Many of the creameries of the western states receive cream that is shipped long ..."

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