2. Noun. (alternative spelling of remoulade) ¹
¹ Source: wiktionary.com
Definition of Remoulade
1. [n -S]
Lexicographical Neighbors of Remoulade
Literary usage of Remoulade
Below you will find example usage of this term as found in modern and/or classical literature:
1. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"The Remoulade is thus far complete, and requires no addition to justify its name.
But some people choose to add mustard to it; others, a chopped ravigote; ..."
2. Salads and Sauces by Thomas Jefferson Murrey (1884)
"and put the celery in a salad-bowl; now add the prepared meat; arrange neatly;
pour over all a good remoulade sauce, and serve. " Where water-grass grows ..."
3. German Cookery for the English Kitchen by Ella Oswald (1906)
"... further improvement, lobster or crayfish may be added. ASPARAGUS SALAD.—III.
Boil the asparagus and when lukewarm, mix it with Remoulade Salad Dressing. ..."
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