Definition of Racemises

1. racemise [v] - See also: racemise

Lexicographical Neighbors of Racemises

racemates
racemation
racemations
raceme
racemed
racemelike
racemes
racemethorphan
racemic
racemic acid
racemic mixture
racemiferous
racemiform
racemise
racemised
racemises
racemism
racemisms
racemization
racemizations
racemize
racemized
racemizes
racemizing
racemoid
racemoramide
racemorphanol
racemose
racemose gland

Literary usage of Racemises

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Chemical News and Journal of Industrial ScienceChemistry (1902)
"When heated at its boiling-point under the ordinary pressure for some time the ketone racemises, doubtless owing to keto-enolic isomeric change. ..."

2. Science Abstracts by Institution of Electrical Engineers (1900)
"... the rotatory power readily disappears, whilst valerianic acid racemises with far ks-, , On heating active amyl alcohol for forty-eight hours in sealed ..."

3. Elements of the Comparative Anatomy of Vertebrates by Gustav Mann, Walther Löb, Henry William Frederic Lorenz, Robert Wiedersheim, William Newton Parker, Thomas Jeffery Parker, Harry Clary Jones, Sunao Tawara, Leverett White Brownell, Max Julius Louis Le Blanc, Willis Rodney Whitney, John Wesley Brown, Wi (1906)
"As, however, mere boiling with acids also racemises a larger or smaller portion of the amino-acids, the ultimate product will always contain a certain ..."

4. Proceedings of the Cambridge Philosophical Society by Cambridge Philosophical Society (1906)
"The iodide recovered from the camphor-sulphonate melts at the same temperature as the inactive, gives [M]D = — 478° in alcohol, and racemises in chloroform ..."

5. Organic Chemistry for Advanced Students by Julius Berend Cohen (1918)
"... acid when boiled with a concentrated solution of caustic soda.3 Caustic potash racemises active amyl alcohol, lactic acid, mandelic acid, and amygdalin. ..."

6. Chemistry of the Proteids by Gustav Mann (1906)
"As, however, mere boiling with acids also racemises a larger or smaller portion of the amino-acids, the ultimate product will always contain a certain ..."

7. Chemistry of the Proteids by Gustav Mann (1906)
"As, however, mere boiling with acids also racemises a larger or smaller portion of the amino-acids, the ultimate product will always contain a certain ..."

8. Optical Activity and Chemical Composition by Hans Landolt (1899)
"Active amyl alcohol racemises more readily when some sodium is dissolved in it, or when caustic soda is added. Aluminium tartrate accelerates the conversion ..."

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