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Definition of Newburg sauce
1. Noun. Lobster butter and cream and egg yolks seasoned with onions and sherry or Madeira.
Lexicographical Neighbors of Newburg Sauce
Literary usage of Newburg sauce
Below you will find example usage of this term as found in modern and/or classical literature:
1. Mrs. Norton's Cook-book: Selecting, Cooking, and Serving for the Home Table by Jeanette Young Norton (1917)
"Newburg Omelet Parboil, trim, and dice one pair of sweetbreads; make a Newburg
sauce, slice thin four truffles and put them in the sauce with the ..."
2. One Hundred Best Novels Condensed by Edwin Atkins Grozier, Charles Henry Lincoln, Charles Edgar Lewis Wingate (1920)
"With Bechamel sauce made of equal parts cream and seasoned stock. A la Newburg
Sauce made of 3 yolks of eggs, 1/3 teaspoon salt, cayenne, 3/4 cup sherry, ..."
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