¹ Source: wiktionary.com
Definition of Meringues
1. meringue [n] - See also: meringue
Lexicographical Neighbors of Meringues
Literary usage of Meringues
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Meringues (Mushrooms). Shape Meringue Glacee mixture in rounds the size of mushroom
caps, ... Bake, remove from paper, and place caps on stems. Meringues ..."
2. The Picayune Creole Cook Book (1922)
"Meringues In order to make meringues properly one should have a meringue board
of well ... While baking, Meringues must always remain soft underneath. ..."
3. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"Turban de Meringues glace. Make a turban as directed in the last, ... Petite Meringues
aux Pistaches. Make a meringue mixture of five whites of eggs and ..."
4. The Dessert Book: A Complete Manual from the Best American and Foreign (1872)
"GENERAL REMARKS ON Meringues. IT is impossible to bake meringues properly without
using ... As meringues, while being baked, must remain soft underneath, ..."
5. The Complete Confectioner, Pastry-cook, and Baker: Plain and Practical by Eleanor Parkinson (1844)
"The quality of the meringues will depend on the eggs being well whipped to a very
strong froth, and also on the quantity of sugar, for if there is not ..."
6. The Home Messenger Book of Tested Receipts by Isabella Graham Duffield Stewart, Sally B. Sill, Mary B. Duffield (1878)
"Meringues. These have become an every-day addition to pastries, custards, ...
We therefore give two receipts for French and Italian meringues, ..."
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