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Definition of Maryland chicken
1. Noun. Chicken fried than oven-baked and served with milk gravy.
Lexicographical Neighbors of Maryland Chicken
Literary usage of Maryland chicken
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1911)
"Maryland chicken Dress, clean, and cut up two chickens. Sprinkle with salt and
pepper, dip in flour, egg, and crumbs, place in a well-greased dripping-pan, ..."
2. Aunt Caroline's Dixieland Recipes by Emma McKinney, William McKinney (1922)
"Maryland chicken SALAD Boil one large chicken until tender and when cold cut in
dice. To diced chicken add four hard boiled eggs mashed fine, one and a half ..."
3. Good-living: A Practical Cookery-book for Town and Country by Sara Van Buren (1890)
"Maryland chicken WITH CORN DODGERS. 2 young chickens, Cream, Lard, Pepper, ...
This receipt came from the land of Maryland chicken. PEBRE (SPANISH). ..."
4. Larkin Housewives' Cook Book: Good Things to Eat and how to Prepare Them by Larkin Co (1915)
"... Maryland chicken Dress, clean and cut up a chicken; sprinkle with salt and
pepper; dip in flour, egg and crumbs; place in well-greased dripping pan and ..."
5. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Mass Boston Cooking School (Boston, Boston Cooking School (Boston, Mass.) (1914)
"Again, on one occasion when I served Maryland chicken, while I cooked the chicken
even a trifle longer than the recipe advised, ..."
6. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"Terrapin à la Maryland. Chicken Croquettes Petits Pois. Mashed Potatoes.
Lobster and Chicken Salads. Canvas-back Duck. Saratoga Chips. ..."
7. More Recipes for Fifty by Frances Lowe Smith (1918)
"Maryland chicken Dress, singe, and clean roasting chickens; there should be about
twenty-five pounds after they are dressed. Cut in pieces for serving. ..."
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