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Definition of Marc
1. Noun. Made from residue of grapes or apples after pressing.
Generic synonyms: Brandy
Definition of Marc
1. n. The refuse matter which remains after the pressure of fruit, particularly of grapes.
2. n. A weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces.
Definition of Marc
1. the residue remaining after a fruit has been pressed [n -S]
Medical Definition of Marc
1. The refuse matter which remains after the pressure of fruit, particularly of grapes. Origin: F. Source: Websters Dictionary (01 Mar 1998)
Lexicographical Neighbors of Marc
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