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Definition of Manhattan clam chowder
1. Noun. A chowder made with clams and tomatoes and other vegetables and seasonings.
Generic synonyms: Clam Chowder
Definition of Manhattan clam chowder
1. Noun. A variety of clam chowder that is red due to the addition of tomatoes. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Manhattan Clam Chowder
Literary usage of Manhattan clam chowder
Below you will find example usage of this term as found in modern and/or classical literature:
1. Long Island Alive! by Francine Silverman (2002)
"Cold and hot appetizers such as steamers and Jerry's Famous Buffalo Wings compete
with a host of clam offerings: Manhattan clam chowder, clams casino, ..."
2. Gloucester Fishermen's Wives Cookbook by Susan Pollack (2005)
"Add fish and cook at low-medium heat for about 10 minutes. Add milk and reheat (but
do not boil). Manhattan clam chowder SERVES 5 4 bacon slices, ..."
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