2. Noun. (cooking) The juices that are a by-product of roasting meat ¹
3. Noun. (cooking) A rich, lightly reduced stock used as a sauce for roasted meats ¹
¹ Source: wiktionary.com
Definition of JUs
1. a legal right [n JURA]
2. Noun. (cooking) The juices that are a by-product of roasting meat ¹
3. Noun. (cooking) A rich, lightly reduced stock used as a sauce for roasted meats ¹
¹ Source: wiktionary.com
1. a legal right [n JURA]