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Definition of Hungarian goulash
1. Noun. A rich meat stew highly seasoned with paprika.
Generic synonyms: Stew
Specialized synonyms: Beef Goulash, Pork-and-veal Goulash, Porkholt
Lexicographical Neighbors of Hungarian Goulash
Literary usage of Hungarian goulash
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Mass Boston Cooking School (Boston, Boston Cooking School (Boston, Mass.) (1914)
"Hungarian goulash QUERY 2122.—"Recipe for Hungarian goulash." 2 pounds of lean
beef, shoulder steak 2 tablespoonfuls of vinegar 2 tablespoonfuls of fine- ..."
2. Lessons in Cookery by Frances Elizabeth Stewart (1918)
"3. Add potatoes, salt, and tomatoes almost to cover; cover pan, and simmer until
potatoes are tender. (No water is added to Hungarian goulash.) 4. ..."
3. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"OCTOBER 28 BREAKFAST LUNCHEON Cantaloupe Canape of caviar Scrambled eggs with
smoked beef Hungarian goulash Dry toast Potato croquettes Hominy with cream ..."
4. Annual Proceedings: Addresses, Reports, Bibliographies and Discussions (1920)
"I did not know what it was, but when interpreted was told it was Hungarian goulash.
I did not desire it and ordered something else that I might have a ..."
5. The Merry-go-round by Carl Van Vechten (1918)
"Hungarian goulash and Hungarian rhapsodies are certainly designed to be taken in
conjunction. . . . Russian music tastes of ..."
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