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Definition of Grand Marnier
1. Noun. An orange-flavored French liqueur.
Lexicographical Neighbors of Grand Marnier
Literary usage of Grand Marnier
Below you will find example usage of this term as found in modern and/or classical literature:
1. Bermuda by Don Philpott, George Watkins (2002)
"In a saucepan combine the wine, Grand Marnier and lemon juice, bring to the boil
and reduce by half. Add the caramelised strips and with a whisk, ..."
2. Georgia and the Carolinas by Norman Renouf, Kathy Renouf (1999)
"Entrées include Seared Duck Grand Marnier, tender boneless breast of duck pan-seared
with slivered almonds and mandarin orange slices with sauce Grand ..."
3. The Windsor Magazine: An Illustrated Monthly for Men and Women (1904)
"H< V most unusually glum, and so is the other chap Oh! anything—I don't care
what —Grand Marnier, 1 think," to the waiter. ..."
4. The Bahamas: A Taste of the Islands by Paris Permenter, John Bigley (2000)
"... veal chop with rosemary and wild mushrooms; roast duckling laced in a wild
fruit sauce and Grand Marnier; lobster Graycliff, a specialty of the chef; ..."
Other Resources:
