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Definition of French pastry
1. Noun. Sweet filled pastry made of especially puff paste.
Lexicographical Neighbors of French Pastry
Literary usage of French pastry
Below you will find example usage of this term as found in modern and/or classical literature:
1. Readers' Guide to Periodical Literature by H.W. Wilson Company (1909)
"83: 235-8. F. '09. Joy. Joy, Jane Ellis. Judson, Helena. How to make French pastry
for Thanksgiving. Measuring Joy and sorrow; ..."
2. The Young Cook's Assistant, and Housekeeper's Guide: In the Various Branches by P. Masters (1841)
"A disk of French pastry. Cover a baking-sheet with puff paste (No. 29l) rolled
thin, and spread apricot jam all over it; then roll out another thin sheet of ..."
3. The American Matron: Or Practical and Scientific Cookery by A housekeeper (1851)
"The secret of French pastry consists in bringing the butter and dough to exactly
the same consistency. This is effected by temperature for the butter, ..."
4. One Woman's Life by Robert Herrick (1913)
"I wonder why they don't find somebody who can make real French pastry. . . .
Now there's an idea!" she exclaimed with sudden illumination. ..."
5. Cooking for Profit: Catering and Food Service Management by Alice Bradley (1922)
"... coffee or chocolate 75 Cents Club Sandwich or Fruit Salad French pastry or
Plain Ice Cream Tea, Coffee or Chocolate Baked Lobster Cardinal or Patties of ..."
6. The Edison Monthly by New York Edison Company (1921)
"The fame of the French pastry Shop grew. Soon branch shops were opened which in
every respect maintained the high standards of the original. ..."
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