|
|
Definition of Fannie Farmer
1. Noun. An expert on cooking whose cookbook has undergone many editions (1857-1915).
Lexicographical Neighbors of Fannie Farmer
Literary usage of Fannie Farmer
Below you will find example usage of this term as found in modern and/or classical literature:
1. Successful Canning and Preserving by Ola Powell (1917)
"... adapted from such authors as Miss Anna Barrows, Miss Helen M. Spring, and Miss
Fannie Farmer; some ate from private sources, and others are original. ..."
2. Lessons in Cookery by Frances Elizabeth Stewart (1918)
"... Toast box or croustade Rice croustade Hominy croustade For rice croustades
see recipe on page 378, Boston Cooking-School Cook Book, by Fannie Farmer. ..."
3. Western Queen Elizabeth Islands, Arctic Archipelago by Edward T. Tozer, R. Thorsteinsson (1882)
"It appears that in 1872 Levi McKee became the guardian of ET and Fannie Farmer,
and executed a guardian bond with appellee, ..."
Other Resources:
