Definition of Engraulis encrasicholus

1. Noun. Esteemed for its flavor; usually preserved or used for sauces and relishes.

Exact synonyms: Mediterranean Anchovy
Generic synonyms: Anchovy
Group relationships: Engraulis, Genus Engraulis

Lexicographical Neighbors of Engraulis Encrasicholus

engrains
engram
engram
engramma
engrammas
engramme
engrammes
engrammic
engrams
engraphia
engrasp
engrasped
engrasps
Engraulidae
Engraulis
Engraulis encrasicholus (current term)
engrave
engrave
engraved
engraved
engraven
engraver
engraver
engravers
engraves
engraving
engraving
engravings
engrieve
engrieved

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