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Definition of Dipteryx odorata
1. Noun. Tall tropical South American tree having pulpy egg-shaped pods of fragrant black almond-shaped seeds used for flavoring.
Group relationships: Coumarouna, Dipteryx, Genus Coumarouna, Genus Dipteryx
Generic synonyms: Bean Tree
Lexicographical Neighbors of Dipteryx Odorata
Literary usage of Dipteryx odorata
Below you will find example usage of this term as found in modern and/or classical literature:
1. The New Sydenham Society's Lexicon of Medicine and the Allied Sciences ...by Henry Power, Leonard William Sedgwick, New Sydenham Society by Henry Power, Leonard William Sedgwick, New Sydenham Society (1882)
"The Tonka bean, the seed of Dipteryx odorata. F. tun ka. The Tonka bean, the seed
of Dipteryx odorata. ..."
2. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1920)
"... Aublet (Dipteryx odorata (Aubl.) Willd.). The Adulteration of Vanilla Extract
consists chiefly in the use of coumarin or extract of the Tonka bean, ..."
3. Proceedings of the American Pharmaceutical Association at the Annual Meeting by American Pharmaceutical Association, National Pharmaceutical Convention, American Pharmaceutical Association Meeting (1879)
"Tonka Bean (Dipteryx odorata}.—The tree bearing the Tonka bean is one of only
eight species included in the genus, all of which are large forest trees of ..."
4. Food Products by Henry Clapp Sherman (1914)
"... Aublet (Dipteryx odorata (Aubl.) Willd.). 23. Vanilla extract is the flavoring
extract prepared from vanilla bean, with or without sugar or glycerin, ..."
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