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Definition of Danish pastry
1. Noun. Light sweet yeast-raised roll usually filled with fruits or cheese.
Definition of Danish pastry
1. Noun. A light sweet yeast-raised roll usually filled with fruit or cheese. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Danish Pastry
Literary usage of Danish pastry
Below you will find example usage of this term as found in modern and/or classical literature:
1. Baker's Bread by Paul Richards (1918)
"Specialties In Y east-Raised Sweet Goods Danish pastry. ... In Danish pastry a
fourth rolling is often given and cinnamon sugar or a mixture of ground nuts ..."
2. Composition on Foods: Fast Foods (Raw, Processed, Prepared) by Lynn E. Dickey, John L. Weihrauch (1998)
"... BREAKFAST ITEMS Danish pastry, Cinnamon Proximate: Nutrients and units (A)
Amount in 100 grams, edible portion Mean (B) Water g 20.90 F°°d energy { W 1 ..."
3. Mosca: A Factual Fiction by Richard Miller (1997)
"He ordered a Danish pastry and asked that it be heated. The attendant thrust it
into a microwave directly across from Mosca, closed the door, ..."
Other Resources:
