¹ Source: wiktionary.com
Definition of Blanquettes
1. blanquette [n] - See also: blanquette
Lexicographical Neighbors of Blanquettes
Literary usage of Blanquettes
Below you will find example usage of this term as found in modern and/or classical literature:
1. Virginia Cookery-book by Mary Stuart Smith (1912)
"Blanquettes of Veal.—Baked Hash.—Veal Oh'ves the French Way. — Sweetbreads with
Oranges. —Sweetbreads & la Dauphine.—To Make a Handsome Dish out of an Old ..."
2. The Practical Cook, English and Foreign: Containing a Great Variety of Old by Joseph Bregion, Anne Miller (1845)
"The frican- deau, when cold, can easily be warmed by putting it into a basin,
and setting that in a stew-pan of boiling water. Blanquettes DE VEAU. ..."
3. Men-at-the-bar: A Biographical Hand-list of the Members of the Various Inns by Joseph Foster (1885)
"... a student of the Inner Temple 24 April, 1876 (then aged 20), called to the
bar 7 May, 1879 (5th son of Josiah Stallard, of the Blanquettes, со. Wore. ..."
4. The Cook and Housewife's Manual: A Practical System of Modern Demestic by Christian Isobel Johnstone (1847)
"Blanquettes of Veal.—Cut a cold roast loin or shoulder of veal into small pieces,
using only the ... Blanquettes d la Paysanne.—Prepare the veal aa above in ..."
5. Virginia Cookery-book by Mary Stuart Smith (1912)
"Blanquettes of Veal.—Baked Hash.—Veal Oh'ves the French Way. — Sweetbreads with
Oranges. —Sweetbreads & la Dauphine.—To Make a Handsome Dish out of an Old ..."
6. The Practical Cook, English and Foreign: Containing a Great Variety of Old by Joseph Bregion, Anne Miller (1845)
"The frican- deau, when cold, can easily be warmed by putting it into a basin,
and setting that in a stew-pan of boiling water. Blanquettes DE VEAU. ..."
7. Men-at-the-bar: A Biographical Hand-list of the Members of the Various Inns by Joseph Foster (1885)
"... a student of the Inner Temple 24 April, 1876 (then aged 20), called to the
bar 7 May, 1879 (5th son of Josiah Stallard, of the Blanquettes, со. Wore. ..."
8. The Cook and Housewife's Manual: A Practical System of Modern Demestic by Christian Isobel Johnstone (1847)
"Blanquettes of Veal.—Cut a cold roast loin or shoulder of veal into small pieces,
using only the ... Blanquettes d la Paysanne.—Prepare the veal aa above in ..."
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