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Definition of Bavarian cream
1. Noun. A rich custard set with gelatin.
Lexicographical Neighbors of Bavarian Cream
Literary usage of Bavarian cream
Below you will find example usage of this term as found in modern and/or classical literature:
1. Practical Cooking and Dinner Giving: A Treatise Containing Practical by Mary Foote Henderson (1889)
"THERE is not a more delicious dessert than that of Bavarian cream. These creams
are exceedingly easy to make, and, as they are prepared some time before ..."
2. The Rumford Complete Cookbook by Lily Haxworth Wallace, Rumford Chemical Works (1908)
"Bavarian cream and half thin cream. % cup sugar. 3 eggs. *% pint whipped cream.
1 pint milk or half milk % cup cold water. 1 tablespoon granulated gelatine. ..."
3. The Picayune Creole Cook Book (1922)
"Peach or Plum Bavarian cream may be made In exactly the same manner as the above,
using eight or ... Strawberry Bavarian cream Crime Bavaroise aux Fraises. ..."
4. Mrs. Lincoln's Boston Cook Book: What to Do and what Not to Do in Cooking by Mary Johnson Lincoln (1883)
"Prepare the cream as for Bavarian cream ; put one cup of cooked rice in the hot milk
... Chocolate Bavarian cream. — Melt two sticks of sweetened chocolate, ..."
5. Practical Cooking and Serving: A Complete Manual of how to Select, Prepare by Janet McKenzie Hill (1902)
"CHOCOLATE Bavarian cream Melt two ounces of chocolate over hot water and stir
and cook until glossy with one-fourth a cup, each, of sugar and boiling water, ..."
6. Cocoa and Chocolate: A Short History of Their Production and Use, with Full by James McKellar Bugbee, Walter Baker & Company (1886)
"Chocolate Bavarian cream. Whip one pint of cream to a stiff froth, laying it on
a sieve; boil a pint of rich milk with a vanilla bean and two table- ..."
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