Definition of Triple cream

1. Noun. Fresh soft French cheese containing at least 72% fat.

Exact synonyms: Triple Creme
Generic synonyms: Cheese

Lexicographical Neighbors of Triple Cream

triple agents
triple bar
triple bars
triple bluff
triple bluffs
triple bogey
triple bogeys
triple bond
triple bonds
triple centuries
triple century
triple check
triple checked
triple checking
triple checks
triple cream (current term)
triple creme
triple crown
triple dog dare
triple double
triple doubles
triple goddesses
triple helix
triple jump
triple jumper
triple jumpers
triple negative breast cancer
triple phosphate
triple play
triple plays

Literary usage of Triple cream

Below you will find example usage of this term as found in modern and/or classical literature:

1. Lessons in Cookery by Frances Elizabeth Stewart (1919)
"... pressed through a sieve Whipped cream (obtained by beating 1 pt. triple cream) 1. Mix the first three ingredients and partially freeze them. 2. ..."

2. The Portland Woman's Exchange Cook Book by Portland Woman's Exchange (Or.) (1913)
"When cold pour over your lady fingers; let stand 1 hour. lf you can procure it whip 1 pint of triple cream to a stiff froth and put on top of dish, ..."

3. Report of the Chief of the Bureau of Animal Industry for by United States Bureau of Animal Industry (1909)
"Labels reading " cream" or " double" or " triple" cream mean nothing beyond good cheese. Each brand and almost each cheese needs to be judged separately. ..."

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