Lexicographical Neighbors of Trebbiano
Literary usage of Trebbiano
Below you will find example usage of this term as found in modern and/or classical literature:
1. Vines and Vine Culture by Archibald Farquharson Barron (1892)
"Mr. Gilbert, of Burghley, who is one of the best cultivators of the trebbiano we
know, gives plenty of time and plenty of heat to ripen it thoroughly, ..."
2. Journal of Horticulture, Cottage Gardener and Country Gentlemen (1877)
"... three very distinct and comparatively new varieties—namely, the trebbiano,
... trebbiano and Mrs. Pince, bore their respective kinds of fruit as usual, ..."
3. The Fruits and Fruit-trees of America: Or, the Culture, Propagation, and by Andrew Jackson Downing, Charles Downing (1900)
"Flesh firm and solid, moderately juicy and sweet, though not rich. Will hang till
Christmas in a vinery. The wood and foliage are very large. trebbiano. ..."
4. Manual of Plant Diseases by Paul Sorauer, Gustav Lindau, Ludwig Reh, Frances Dorrance (1922)
"Immediately a sprout, standing near the centre of the branch of the second inserted
variety (trebbiano) showed a spur with grapes which resembled absolutely ..."
5. The Florist and Pomologist: A Pictorial Monthly Magazine of Flowers, Fruits by Robert Hogg (1866)
"For four kinds Mr. Meredith, of Garston, was first with Black Hamburgh, finely
coloured, and trebbiano, Aramon, and Muscat of Alexandria. ..."
6. The Book of the Grape by Henry William Ward (1901)
"Three or four seven-pound bunches of trebbiano are ample for one vine if its
permanent ... trebbiano and Gros Guillaume are both extra strong growing vines, ..."
7. The Fruit Manual: A Guide to the Fruits and Fruit Trees of Great Britain by Robert Hogg (1884)
"... be found described under the name of White Tokay. Tottenham Park Muscat.
See Muscat of Alexandria. trebbiano (trebbiano Bianco ... A bunch of trebbiano, ..."
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