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Definition of Terrine
1. Noun. A pate or fancy meatloaf baked in an earthenware casserole.
Definition of Terrine
1. n. A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents.
Definition of Terrine
1. Noun. A dish or pan, typically used for casseroles and made out of pottery. ¹
2. Noun. A pâté baked in said described dish which is served cold. ¹
¹ Source: wiktionary.com
Definition of Terrine
1. an earthenware jar [n -S]
Lexicographical Neighbors of Terrine
Literary usage of Terrine
Below you will find example usage of this term as found in modern and/or classical literature:
1. The "Queen" Cookery Books by S. Beaty-Pownall (1902)
"Pies of various sorts have already been described, but the terrine, ... terrine of
Hare.—Cut the flesh from a nice hare, and slice it into neat fillets; ..."
2. Meats and Game by S. Beaty-Pownall (1902)
"Pies of various sorts have already been described, but the terrine, ... terrine of
Hare.—Cut the flesh from a nice hare, and slice it into neat fillets; ..."
3. Hand-book of Practical Cookery: For Ladies and Professional Cooks by Pierre Blot (1884)
"A terrine differs from a meat-pie in this, that instead of using a tin or brass
mould and lining it with paste, a terrine (French word for ..."
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